CAO FASA is available in 2 distinct blends that could not be more alike, yet they could not be more different. It’s night and day. The CAO FASA Sol using a Honduran Olancho San Agustin wrapper, which the company says gives the cigar a profile that gradually increases in strength to a medium-plus profile highlighted by roasted almonds, five spice and toast. The CAO FASA Noche uses a Connecticut-grown broadleaf wrapper, which the company says imparts a “bold and transformative” effect on the profile. It’s described as a “medium-bodied and full-flavored profile, layered with nuances of molasses, white pepper, chili powder and dark roast coffee.